View Xo Sauce Recipe Without Scallops Images. Mine derives from the teachings of diana kuan, who included a formidable xo in her 2019 cookbook place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water beneath the bottom of the insert. This video is the full tutorial of making homemade chinese xo sauce.

Xo Sauce Recipe How To Make Xo Sauce Oh My Food Recipes
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We've substituted these for shrimp paste, which is available in all large supermarkets. The dried scallops are a. Xo sauce was invented in hong kong and is considered an iconic chinese condiment.

Or hunt down the ingredients to make your own.

It is commonly used in southern chinese regions such as guangdong. 2 tsp dried scallops (conpoy). Pour sauce over scallops to serve. Xo sauce only appeared in cantonese cuisine as a result of the boom times of the 1980s.