View Korean Kimchi Fried Rice Recipe Pictures. That, along with sunny side eggs on top (humanely raised), made a perfect dinner for 2+. Kimchi fried rice (kimchi bokkeumbap, 김치 볶음밥) is a type of korean fried rice and it is predominantly cooked with kimchi (obviously!) just tried the recipe, added some pork meat, used radish kimchi juice but cabbage kimchi, forgot the sesame seeds but used sesame oil, and wow.
As long as you have kimchi and one or two other korean essentials, you can find everything else you need to make the recipe.
Top it with fried eggs for something extra! I like to make mine with some small cubed spam seared crispy before being added and also canned corn. You can now recreate this kimchi fried rice dish under 30 minutes at home. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in korean pantries and refrigerators—rice and kimchi.
