View Korean Food Kimchi Recipe PNG. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Plus it makes a killer kimchi fried.
Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter.
The first few times i tried kimchi it was not, i must admit, my favorite food. This common and popular variety is probably what most people think of when good kimchi and a few korean pantry staples transform plain white rice into this incredible korean comfort food. I am holly, a native korean mother and a wife whose favorite place in the house is the kitchen. I did not add msg and put dried kimchi pepper instead of the red pepper flakes and added some minced ginger as well.
