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Clear Vegetable Soup Recipe By Selvi Anand At Betterbutter from s3-ap-south-1.amazonaws.com

Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. After fooling around, i have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite feel better soup when i come down with a cold.

Today's clear soup recipe is from my college time in austria, as it's an essential in any local cooking in central europe.

This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of which 5g sugars), 14g fat (of which 0.6g saturates), 4g fibre and 1g salt per portion. To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients. It calls for using fresh vegetables for best results; Serve vegetable clear soup hot with some noodles or fried rice.