View Classic Quiche Lorraine Recipe Images. 5 out of 5.173 ratings. A small wedge with a simple fruit salad and/or green salad makes a lovely lunch or light dinner.

Quiche Lorraine Tastes Better From Scratch from tastesbetterfromscratch.com

Cheese is essential for quiche lorraine. For this classic recipe, crumbled bacon, swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. Your quiche lorraine can be eaten hot from the oven or served in cold slices the next day.

Watch the video showing you how to make this quiche, then scroll to the bottom of this post and print out the recipe so you can make it at home.

Find this easy quiche lorraine recipe at tesco real food. Your quiche lorraine can be eaten hot from the oven or served in cold slices the next day. In france, this is often made with crème fraîche, but you can substitute heavy cream, which may be more readily available and more reasonably priced if you live outside of france. Onion, thinly sliced or diced 3 eggs, beaten 2/3 c.