34+ Kimchi Fried Rice Recipe Images. I first had kimchi fried rice when we were in seoul a few years ago. Kimchi fried rice (kimchi bokkeumbap in korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.
Or leave the protein out entirely.
The ingredients for kimchi fried rice are really simple and my all time favorite thing is that, at any given time, i usually have everything i need to make this. This fried rice recipe takes classic fried rice a step further by adding tangy, spicy, and salty kimchi for a fun flavor twist. Kimchi fried rice is one of my favorite fried rices breakfast in every winter when my homemade kimchi is fermented for around 2 weeks. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
