26+ Korean Fried Chicken Recipe Plain Pics. The key ingredient is a bit of vodka mixed into the thin batter. The difference is in the very thin crisp skin.

Ultimate Korean Fried Chicken Recipe Judy Joo Cooking Channel
Ultimate Korean Fried Chicken Recipe Judy Joo Cooking Channel from cook.fnr.sndimg.com
My version has the thinnest. Leave to cool slightly (around 2 mins). This korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Also, i've tried the recipe with and without making the batter, and i found that it works better with just cornstarch over the pieces. Nope, these guys are basically popcorn chicken (i love popcorn chicken) tossed with spicy korean chili seasoning. Leave to cool slightly (around 2 mins).