19+ Egg Custard Tart Recipe Chinese Background. Bake until crust is golden and custard is just set, about 20 minutes. Many people wish to make it at home but finally, give up because of the tedious process and the skills required.

Hong Kong Style Dan Tats Egg Tarts Delicious Not Gorgeous from deliciousnotgorgeous.com

This recipe is simple to follow and the results delicious. For egg tart shell it would be better to add 1/3 cup of water cause when we follow the steps here the dough was so dry and we made a new batch and it was a lot better. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven.

Egg tart made with chinese puff pastry is one of the best chinese desserts among the dim sum spread in cantonese cuisine.

A baked egg custard tart is so quick and easy to make and is delicious eaten slightly warm, with a delicately wobbly center or left to go cold when the tart is more. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven. Pour the custard filling to the shells around 80% full. These gorgeous chinese egg tarts have a sweet egg custard middle encased in puff pastry dough.