13+ Recipe Quiche Lorraine Background. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Yield 6 to 10 servings.

La Madeleine Quiche Lorraine Copykat Recipes
La Madeleine Quiche Lorraine Copykat Recipes from copykat.com
Very good, basic quiche recipe. 175g (6oz) unsmoked streaky bacon rashers add to the quiche lorraine and top with the cheese. With bacon and gruyère cheese, what's not to love?

The first quiche to come to the attention of the american public was the quiche lorraine in the 1950s.

Quiche lorraine is easy to make following this authentic recipe from the alsatian region of france.cheese, bacon and eggs what could be simpler? 5 out of 5.173 ratings. The mother of all quiche recipes is the quiche lorraine, a light custard with lots of bacon in a buttery crust. The region was previously german, and the word quiche actually comes from the german word kuchen.